Alissa and I decided that we were going to do a St. V-Day at home this year. It was nice. Alissa cooked up a vegetarian goat cheese lasagne and Greek Salad, it was great! We wined and dined the night away.
Desert was chocolate fondue made from a giant few pounds brick of Bernard Callebaut chocolate that was given to Matt a few days a go from a stranger who appreciated his humour. We used up all the fruit in the house and paid the price when the chocolate was gone!
We decided on a walk cause we were so full. It was such a beautiful night that we couldn't resist a drink at our new favourite place in town, The Superior. We listened to the bar tender spin jazz on vinyl as we sipped back some winter ale, a Salt Spring Island Fireside that was better than any we tried before.
Couldn't imagine a better St. Valentines Day.
