Alissa had a Birthday to remember. Rhea, Ryan, Matthew, and Alissa started the night off in Ganges at Oystercatcher Seafood & Oyster Bar that overlooked the cities small harbour. The food and wine was delightful- the local muscles in cream sause and local 2007 Salt Spring Island Winery Millotage made for an excellent starter in front of an open gas flame.
After some nachos, and dry ribs and a few more glasses. We headed to Moby's Oyster Bar to catch some live music. Tonight was a reggae band from T.O. We did some shots, drank some Salt Spring Island Brewery Whale Ales and danced the night away until Alissa's real B-Day after midnight.
What a night!
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