It was fun putting together our own Thanksgiving meal. Normally, we just eat it but never prepare it. It had a whole different meaning this year. Besides, it was our first Thanksgivng in 4 years that we spent back in Canada!
Our menu was ridiculous!
Matt & Alissa made: An autumnal goat brie, Auntie Brenda's traditional cream corn, anju pear baked rutabagas, harvest sugar beets, mashed sweet potatoes and Japanese noodle salad.
Jacob & Laura made: savory pumpkin seeds, herb stuffed turkey, spicy sausage stuffing, the gravey, and homemade pumpkin pie.
A few friends came by and partook in the feast!
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