Friday, August 28, 2009

Meandering In The Maritimes: How To Eat The Bestest, Freshest Lobsters In All Of Canada- Part II


Garret and Barbra showed up just in time for the lobster cookin.

After the water is at boiling the live lobsters go in. A few minutes later a very yummy looking skin forms on the surface of the water.

It doesn't take long before these guys are ready to eat.When they are pulled out of the water their shells magically turn a bright red.

Look at the size of those guys... yummy! We ate lobster until we couldn't eat lobster. What a feast!

No comments: